Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Nestled in Chilmark, Martha’s Vineyard, Grey Barn & Farm produces award-winning, certified organic cheeses and meats. Their herd of 32 Dutch Belted cows graze on 100% grass, yielding rich, flavorful milk that reflects the island's unique terroir. Cheeses like Bluebird, Prufrock, and Eidolon are handcrafted in small batches, aged to perfection, and celebrated for their distinctive taste and texture. In addition to their cheeses, they offer meats from animals raised on their certified organic land, ensuring a holistic approach to farming. Each product embodies the farm's commitment to quality, sustainability, and the island's rich agricultural heritage.
Nestled in Chilmark, Martha’s Vineyard, Grey Barn & Farm produces award-winning, certified organic cheeses and meats. Their herd of 32 Dutch Belted cows graze on 100% grass, yielding rich, flavorful milk that reflects the island's unique terroir. Cheeses like Bluebird, Prufrock, and Eidolon are handcrafted in small batches, aged to perfection, and celebrated for their distinctive taste and texture. In addition to their cheeses, they offer meats from animals raised on their certified organic land, ensuring a holistic approach to farming. Each product embodies the farm's commitment to quality, sustainability, and the island's rich agricultural heritage.