Some of our local products
At Not-A-Lot Farm Shop, we bring you a carefully curated collection of the island’s finest local goods. From fresh, seasonal vegetables to handcrafted soaps, artisan cheeses, unique artwork, and handpicked wines and beers, every item tells a story of passion, craft, and community.
Explore our offerings and support the makers who make Martha’s Vineyard so special. Whether you’re shopping for everyday essentials or searching for the perfect gift, you’ll find something authentic and exceptional here.
Crafted with care in New Bedford, Massachusetts, New Bedford Soap Co. specializes in handmade, cold-process soaps made from scratch using the finest food-grade oils like olive, coconut, and cocoa butter, enriched with Fair Trade shea butter for superior skin nourishment. Each bar is thoughtfully blended with natural plant-based essential oils, herbs, clays, and spices, resulting in a gentle, aromatic cleanse. Founder Brenda Levasseur's journey from a health-conscious lifestyle to soap-making reflects her commitment to natural, chemical-free skincare. Her products are designed to be kind to the skin and the environment, offering a luxurious bathing experience that supports holistic well-being.
Founded in 1999, Island Bee Company is a family-run apiary nestled in Vineyard Haven, Martha’s Vineyard. Spanning all six towns, their hives produce raw, single-source honey that captures the essence of the island's diverse flora. Each jar is labeled by town—be it Chilmark, Edgartown, or West Tisbury—offering a unique taste of the Vineyard's terroir. Beyond honey, they craft clean skincare products, wellness potions, and air-purifying 100% beeswax candles. Committed to sustainability, they raise their own queens, produce wax foundation from their beeswax, and build all their woodenware.Visit them at the West Tisbury Farmers’ Market during the summer to experience their full range of island-made products.
Nestled in Chilmark, Martha’s Vineyard, Grey Barn & Farm produces award-winning, certified organic cheeses and meats. Their herd of 32 Dutch Belted cows graze on 100% grass, yielding rich, flavorful milk that reflects the island's unique terroir. Cheeses like Bluebird, Prufrock, and Eidolon are handcrafted in small batches, aged to perfection, and celebrated for their distinctive taste and texture. In addition to their cheeses, they offer meats from animals raised on their certified organic land, ensuring a holistic approach to farming. Each product embodies the farm's commitment to quality, sustainability, and the island's rich agricultural heritage.
Other local producers
From Martha’s Vineyard:
Martha’s Vineyard Seafood Collaborative flash frozen fish and scallops (Menemsha)
Grey Barn cheeses, sausages, meats, salami (Chilmark)
Pottery by MVRHS student Claus Smith (Aquinnah)
Paintings by Karolina Sullivan (Oak Bluffs)
Greeting cards by Corinna Kaufman (Aquinnah)
State Road Chocolates (Tisbury)
The Chappy Kitchen mustard (Chappaquiddick)
Martha’s Vineyard Smokehouse spreads and smoked bluefish filet
Island Bee Co. honey (Tisbury)
Chilmark Coffee (Chilmark)
Martha's Vineyard Coffee coffee and cold brew drinks
Tigerhawk Hot Sauce (Oak Bluffs)
Mimi’s Hot Sauce
Martha’s Vineyard Hot Sauce
Sea Smoke Barbeque Sauce
Regional:
New Bedford Soap Co. (handmade in New Bedford)
Anchor Toffee (handmade in Rhode Island)
Floor Cloths and paintings (handmade in Medfield, MA)
Vineyard Heaven pillows and clutches (designed on MV, made in Fall River)
Pain d'Avignon breads and pastries (Hyannis, MA)
Centerville Chicken Pot Pie (Cape Cod)
Legal Seafoods chowder and bisque (Boston)
Treespoke honey (Cohasset, MA)
Pastene Italian Products (Canton, MA)
Great Hill Blue Cheese (Marion, MA)
Buz Rub (Sudbury MA)
Lightkeepers sauces and preserves (Yarmouthport, MA)
